The Baker's Hotline January 8, 2014 at 2:00pm In reply to I made pizzelles for the first time this year with a recipe tha… by Kristin (not verified) Hmm, quite odd! I would try adding 1-2 tablespoons of water to the dough if it seems too dry. You may need more or less, depending on the time of year. Jon@KAF Reply
January 8, 2014 at 2:00pm
In reply to I made pizzelles for the first time this year with a recipe tha… by Kristin (not verified)