Absolutely LOVE all your tutorials on the K.A. website. I'm decorating cookies with my 6-year-old niece this weekend, using these techniques! I have been "practicing" and found that I prefer the K.A. glazing sugar over Wilton's meringue powder, which leaves a slightly acidic aftertaste. (So glad I bought a bag of your glazing sugar! =) Bought some of the sugar carrots to top off our carrot cupcakes, too. Thanks so much for the inspiration to keep on baking!!! Happy Spring and Happy Easter! P.S. I made the faux-reos and used Nutella as the filling. Yum!

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