Hi there. Is there another icing recipe that I can use instead of royal icing? It sets up so rock hard. Do you have a recipe that uses corn syrup that dries nicely but isn't like cement? Thanks.
Hi Sandi,
We do have a corn syrup recipe here. Luckily, the technique that you use for these cookies doesn't beat the icing on high, so it stays softer, even after a few days. ~MaryJane
March 17, 2010 at 1:23pm