I had a question about the icing...Did you use a thinker icing for piping or is it the same consistency as the flood icing? And did you let the piped border of icing dry before you flooded it? In the picture it still looks glossy? I've had problems with my icing because I think I verbeat it and it gets fluffy. Fluffy icing = no good because it doesn't dry properly. Any thoughts? Thanks! Hi Monica, For these cookies I use the same icing to pipe and flood, because you want all of the edges soft so that you can drag completely to the edges. Basically, just go around the outside edge and fill right in, no waiting. Hope this helps. ~ MaryJane

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