I made this delicious bread near St Paddy's day and loved it. Cream cheese is a natural spread for it. Put it on my "to do " list for Christmas holiday. Problem being it turned out dry. I used regular flour the second time around. Could that make it seem dry? Not sure what you mean by "regular" flour - white flour? If so, that shouldn't have made the difference in and of itself. But it's probably that we're in the heart of winter, and everything is drier - including flour. I'd say add 2 additional tablespoons tea, and be sure you don't over-bake; that should help. PJH

• Reply