This looks GOOD! The only fruitcake I ever liked was the one my mom made, and this reminds me of it. She used raisins and nuts and I'm not sure what else, but it's more about what she didn't use--those yukky cherries and pineapple and mystery fruit. It was more like a nutty, fruity, spice cake than the wet, gloppy, heavy ones I've seen.

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