Nora

March 14, 2010 at 12:13pm

Looks great! I love fruitcake, and I'm on a mission to convert all the naysayers. I'll definitely give this a try this week. By the way, I made the pistachio pound cake from the most recent Baking Sheet..delicious! I can't believe I've survived this long without pistachio paste. I could eat it straight from the can!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.