Looks great! And I love all those dried fruits. If using white whole wheat, maybe a couple to Tbsps of bran could be added to make it more like the original Irish whole-meal flour ? (or what else- I've got wheat bran, wheat germ, cracked wheat, etc) Am I missing something, or is the yolk the only fat? Earl Grey is my favorite tea, I wonder how that distinctive taste might work out. This seems like something I could use on my Healthy Eating Plan (hate the D word!)- whole grains, fruit, low fat, not too much sugar. You are right the egg yolk is the only fat. The wonderful dark fruits are what gives it it's "fat" mouth feel. I think Earl Gray would work well. You could add a bit more bran if you wished, but may need to increase the liquid slightly. Play with it . Have fun! Mary@ KAF

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