-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
February 6, 2020 at 1:20pm
In reply to I want to reduce the sugar… by Anne Linari (not verified)
No need to adjust your flour, Anne! This recipe should work beautifully with reduced sugar. To learn more about how using less sugar in muffins and quickbreads works, you can read our blog article on this topic here: How to reduce sugar in muffins. Happy baking!