I made this pretty much the way it told me to (sub'ed dried apricots for the currents because I had some needed to use) and used a small "bundt" pan that I sprayed very well with pan spray and sprinkled turbinado sugar inside. I also decreased the sugar to about 7 oz. (and I used turbinado sugar, 'cause I had it on hand!). It is really, really good, but I felt was too sweet, so next time I made it I reduced the sugar to 4 1/2 oz. and thought I'd add a couple of tablespoons of brandy (it was on hand!). Oh, boy! Good stuff Maynard!!! :-D

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