Dell, we’ve looked into this a little further and the 851mg. of sodium as listed in the nutritional information in the recipe is incorrect. We’re working on updating this error; the sodium is approximately 170 mg. of sodium if made according to the recipe. Happy baking! –Kye@KAF
March 25, 2015 at 2:28pm
In reply to I just have a question on the bread. How come the sodium conte… by Dell Everaert (not verified)