The Baker's Hotline

March 25, 2015 at 2:24pm

Monica--you're right, the 821 mg. of sodium is an error (which will soon be corrected on in the recipe's nutrition info). This recipe has approximately 170mg. of sodium in it. Made with Bakewell Cream or as is in the recipe, it is a fabulously moist and tasty treat to accompany your afternoon cup of tea. Happy baking!
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