Wonderful recipe ! I made this last week, with dried apples (from my tree) raisins (dried grapes from my vines) dried apricots ( from my tree) and prunes (Store bought .LOL) The flavor was good and became better with age. Just left it out on the counter covered in saran wrap and it lasted the whole week. Will make another one soon to freeze and take with us on a little trip we are planning.

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