This is a genius idea! On Monday I decided I wanted to try making my own cannolis. I looked up a recipe and as soon as I realized the shells had to be deep fried I gave up on the idea. I have such fry phobia too! This is such a great alternative. I'm going to have to try them this weekend. I hear ya on the frying. I have to have my husband David nearby for moral support if I fry anything, it just makes me nervous. Hope you enjoy the cakes! ~ MaryJane

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