Clare

March 10, 2010 at 1:14pm

Can I make this using KAF's new gluten-free flour mix? Hi Clare, I haven't tried making this cake gluten free, but I'm sure you could use your favorite gluten free vanilla cake as a base for the cannoli topping and enjoy a very similar treat. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.