OK, this looks wonderful, but I wonder if I could make this jelly roll style? What do you think? Would that cake stand up to or be flexible enough for such an application? Give me your thoughts please, because I think these would be wonderful on my easter table, but I like the idea of the roll. Thanks so much! Hi Noreen, This particular cake won't roll, it's much too dense, but you could take the cake recipe from the Buche de Noel and use that as your base. Use this filling and you'd have a very nice Cannoli rolli. :) ~ MaryJane

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