Wow these look yummy...um can I put my order in for some of that peach mango and ginger marmalade from Lish...lol, I only make blue berry and grape and stawberry and raspberry they sound borring next to all those flavors Lish listed. To freeze would they be better froze before baked, after baked with jelly or without jelly? Frozen after baked, then topped with jam just before serving would be best, Kimberly. These freeze very well - but add the jam later. Have fun - maybe Lish can go into business! :) PJH

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