Marianna

March 10, 2010 at 3:13am

Two of my favorite sweet things are shortbread and fruit jams. This looks to be a match made in heaven! I like the idea of adding the jam to the cookie after it is baked because it will keep the fruit flavor bright. A lovely little reason to put aside your work and sit with a cup of tea. :)
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.