Interesting, I'm used to making these by putting the jam on BEFORE baking. Of course you have to put a lot less on the cookie as the jam boils and will overflow if you put on too much. It comes out like a baked on glaze. That said, these look great for immediate use, like for a party a little after they come out. Or combine the two ideas, yeah, I just might try that, then the moist jam that is placed on afterwards won't wet the cookie as the baked on glaze will protect it... Hmmm... Gotta go try that! THANKS PJ!!!

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