I made this for Easter dinner and it was a fabulous hit...made it just as the recipe was written; but, added Fiori di Sicilia to the frosting. My additions were: pecans (toasted), 8 oz crushed pineapple squeezed dry and some Cpt. Morgan's spiced rum-soaked raisins...I had always failed at cc as it always turned out too "wet"; but, this one was a home run!! Thank you sooo much. Next, I will try the other readers' suggestions; but, honestly, this was fantastic!

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