This looks fantastic. All those flavors. Rum raisin. Yum. I especially like the substitution of buttermilk and pineapple juice for some of the oil/butter. What would happen if I used all whole wheat flour? With all the carrots, pineapple, and raisins, that would make this a cake I would bake more often, not just for special occasions. While I enjoy going all out with the eggs sugar and fat once in a while, something that is good for you is what I prefer to eat more often.

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