Carrot Cake!! My absolute favorite. My recipe is similar and is also the kitchen sink kind but has a buttermilk mixture glaze that is poured on while the layers are still hot. Also use fiore di sicilia in the frosting AND Orange Curacao instead of milk.
Oh Boy! Logan's substitution of macadamia nuts sounds divine.
Gonna have to try that.
Really like the pictures you include in your blogs. They make the directions so much easier to follow and gives me a feeling of confidence when trying the unknown. Thanks for all the blogs.
March 15, 2010 at 1:08pm