I HAVE to make this cake! I love carrot cake, but I don't like nuts or coconut. I also have kids with nut allergies. This cake looks so moist, I just am dying to eat it! Do I need to make any adjustments if I am not adding the nutty stuff? Also, how do you get your carrots finely grated? Do you use a food processor or just the fine side of a box grater? Cream cheese frosting is one of my downfalls. I love adding cinnamon to it for a kick once in a while, and I think it will work very well for this cake! Thanks again PJ! My waistline is expanding (not only due to my pregnancy, but to all of your wonderful blog posings!). Anne You can leave out the coconut and nuts without altering the rest of the recipe. I believe PJ used the food processor to grate those carrots. Cinnamon in cream cheese frosting sounds delicious! Molly @ KAF

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