This looks terrific. I've made the KA recipe for carrot cake out of the Whole Grain Baking, and I've had raves every time I made it. (looks similar to this one). It also has the additions of pineapple, nuts, & coconut. Usually I don't even tell people it's made with all whole wheat flour, and they never know. Using KA white whole wheat flour helps, I'm sure. It's pretty dense, but moist and yummy. Thanks for the tip about the indentations, and loosening the sides. Usually the pieces in the middle have more icing to fill in that little dip- LOL.

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