sherry

March 10, 2010 at 11:17am

How long do you soak the raisins in rum? and what kind of raisins do you use? I like golden raisins, Sherry. Add a couple of tablespoons of rum, cover with plastic, and microwave for about 1 minute. Remove from the microwave, and cool with the plastic on. When they're cool, add to cake. PJH
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