Thanks so much for answering my question above (loosening sides of cake). Completely explains why I had a sunken middle on a cinnamon cake I made a few weeks ago. I learn so much from you guys! Another question - I see that you think the cake will freeze great - does that also include the cream cheese frosting as well? I am tempted to bake this, but would like to freeze portions for later indulgences! Looking forward to meeting some of you in San Diego this weekend! HI LF, I'm not a big fan of freezing cream cheese, but others here like it just fine. Just remember that the texture of the icing will be a little wet after the freezing. Me, I'd make and freeze the cake and make the icing fresh when serving the cake. ~ MaryJane

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