Louise Persson

March 9, 2010 at 4:23pm

I compared this recipe with the one in BC and noted several differences. I've never made either recipe before. What is the difference in the finished cakes? Louise, the one in the book is all vegetable oil, and this one has less oil/more butter; the new version adds brown sugar to the white sugar, for a slightly darker cake; and the new version has more spices, and more carrots, making it more assertive both in taste, and texture. Hope this helps - PJH
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