I DON'T KNOW HOW I MISSED THIS RECIPE, IT DID NOT COME TO MY E-MAIL AS IT USUALLY DOES. BUT THANK GOODNESS I FOUND IT. MY FAMILT DOES NOT LIKE CARROT CAKE BUT I LOVE IT, SO THE HECK WITH THEM. I'M GOING TO MAKE IT ANYWAY. I LIKE THE IDEA OF CUPCAKES. OR IF I BAKE IT IN A 9X13 I COULD CUT IT INTO FOURTHS AND FREEZE IT. JUST LIKE A CERTAIN FROZEN VERSION AVAILABLE IN YOUR GROCERS FREEZER CASE. I ABSOLUTELY LOVE YOUR IDEA FOR NOT FORGETTING INGREDIENTS BY MAKING WELLS IN THE FLOUR. I WILL DEFINATELY TRY THAT TRICK. AS I GET OLDER I OFTEN FORGET INGREDIENTS OR ADD THEM TWICE. I HAVE FOUND THAT IF I MEASURE THINGS OUT IN ALL THOSE NIFTY LITTLE CUPS LIKE THEY DO ON TV I CAN DOUBLE CHECK BEFORE MIXING. I SOMETIMES PRE-MEASURE THINGS IN THE EVENING WHEN IT IS TOO LATE TO GET INVOLVED IN A PROJECT, THEN IN THE MORNING IT GOES TOGETHER THAT MUCH QUICKER. MY KIDS LAUGHED AT ME WHEN I GOT ONE OF THOSE PILL SORTERS FOR EACH DAY OF THE WEEK; NOT BECAUSE I TAKE THAT MANY PILLS BUT SO I CAN SEE IF I REMEBERED TO TAKE THEM OR NOT. I SURE HOPE I NEVER GET TOO OLD TO BAKE. Yes, I agree with you on the age thing! Whatever works for you - wells, little bowls... This cake would freeze beautifully. Elisabeth @ KAF

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