Here's my easy cream cheese frosting recipe -- much more cream cheese flavor than the versions with confectioners sugar, which, IMHO dilutes the flavor. 1 package of cream cheese, softened to room temp. 1/3 cup honey, warmed 1 TB vanilla extract. beat until smooth. Frost. It will frost the top of a sheet cake. I usually use two packages of cream cheese (same amount of honey, though) to frost a cake out of the pan, but I like thick frosting.

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