I love both types of carrot cake for different reasons. I just love cake, period, especially with the addition of carrots. I often use crushed pineapple in my carrot cake muffins (based on the sourdough carrot cake, lots of whole wheat, less oil, etc.) but I have never thought to try the dried. That with crystallized ginger would be wonderful. Will have to make that for Easter breakfast, maybe with those cute little carrot and chick decorations! Oh Lish, you just gotta get the chicks and bunnies and carrots. They are soo cute! It just adds to the greatness of the cake. ~ MaryJane

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