I'm dying to try this cake, but the full recipe will be too much for the two of us - I assume I can halve the recipe and bake it in a 8 inch square pan or make twelve cupcakes. Any hints? And will it freeze? Cindy - I think in an 8x8 pan it will be a little big once this recipe is halved. Yes, you could try making 12 cupcakes. It should freeze beautifully. Another blogger suggested after making it in the 9x13, cut into quarters. Eat one and freeze the other 3! Elisabeth @ KAF

• Reply