Dana

March 8, 2010 at 9:26am

Great minds think alike! After supper last night my Hubster and I made a carrot cake with curants, sultanas, and walnuts. And on the bottom of the pan we layered some of the leftover Pineapple Rum mixture from Chritmas from your "Tropical Fruit Cake" recipe mixed with melted butter and brown sugar. It was to die for, especially with the cream cheese frosting spread on top! I knew I'd find SOMETHING to do with that dried pineapple soaked in rum! And it only took me 3 months. *wink*
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