I am intrigued by the note that you should gently loosen the edges of the cake when you take it out of the oven to prevent the center from falling. Do you have any explanation as to why it works and does it work on other cakes as well? I do often have that problem which makes the center pieces of my carrot cakes a delight for those who love the cream cheese frosting. Hmmm, maybe I don't want to fix that problem;-)

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