I think I found what I am making for my churches linger longer luncheon next Sunday. Thanks! I never thought of pecans instead of walnuts, I think I will use pecans for I am not a walnut fan. And the white chocolate mixed in with the cream cheese frosting that is a great and yummy idea, thanks Beth! How much white chocolate? And do you have to let it cool some before mixing it in with the cream cheese? Kimberly, I'd think you'd mix room temperature cream cheese with melted chocolate that's cooled a bit, for the smoothest result. Use 6 ounces (1 cup chopped). Beth? PJH

• Reply