LOL, just this morning I was thinking of trying out the sourdough carrot cake on your site... It's a sign. I need to make carrot cake. Now I must admit, I have never really been a big fan of pineapple in carrot cake and definitely not raisins. (Pineapple upside down cake is a different matter. Yum!) The interesting thing is, when I read through the recipe and saw DRIED pinapple instead, I was totally okay with that! I like to dehydrate any leftover fresh pineapple we have so I might try that if I can dice it fine enough. The stuff is like candy but no added sugar like the storebought kind. Maybe I'll try half pineapple and half crystallized ginger... Sounds like a plan, Kelly - Love the addition of ginger. PJH

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