I really like carrot cake, but loathe & despise (no word too strong) cream-cheese icing. Does anyone have other icings they've tried that please the cream-cheese icing-lovers & -haters both? How about coconut frosting, or a fluffy white buttercream? Then again, you can always simply mix confectioners' sugar, a pinch of salt, vanilla, and enough cream or milk to make a spreadable frosting... PJH

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