I just made my famous CC for a friend's birthday last week. Wanna know my "secret": rum-soaked raisins, hand-chopped walnuts AND sugar-coated bits of pineapple....
He tasted the cake and purred. It was worth it just for that....
Me? I don't even LIKE carrot cake. I just like to bake it for appreciative people :)
Suzanne, the "rum-soaked" is definitely resonating with me... I[m not a huge cc fan either, but my husband thinks it's #2 behind pineapple upside-down cake... PJH
March 7, 2010 at 4:05pm