Julie

July 6, 2015 at 2:19pm

I actually have a question. Can this carrot cake be made as a layer cake if I am able to thicken the frosting so it doesn't ooze out between the layers? If so, would anyone know if the batter amount would work for 2-eight, or 2-nine inch pans? I would really appreciate the advice. I'm making this for a shower and think it would look prettier as a layer cake. Thanks!
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