So, I've spent countless hours looking for a carrot cake recipe. The first time I madeit it was a hit (recipe from another site). The second time I made it (it was a baking soda/hard brick; recipe from another site). This is my third time making it and I'm so excited. It's in the oven now. I omitted the nuts and ginger, but I did add a half a cup of rum infused raisins (they've been soaking for 3 months). As for the icing, I'll be trying the recipe with the honey that another poster advised. I'm so excited. :-D

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