Hi, Diana. This may take a couple of tries, and whatever you do the cookie isn't going to be crisp (too much liquid from the carrots for that), but here's what I'd try: Cream the 3/4 cup butter with the two sugars. Take out the oil entirely. Cut the eggs to 1, which you beat into the sugar with the spices. Delete the baking soda entirely. Next mix in 2 cups carrots (they need to be really finely ground, or they're going to stay raw and crunchy). Add the flour next (I'm thinking 2 1/4 to 2 1/2 cups). Next, nuts, coconut, and dried pineapple (NO WAY fresh will work). Scoop and bake for 11 minutes (target time) at 350°F. And for heaven's sake, tell us what happened!!! Susan

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