I don't usually write reviews, but got the best compliments on this cake, didn't change the cake batter at all. For the icing I uses 2 packages of cream cheese, butter, honey, vanilla and some confectionery sugar to ,my likeness of not to sweet. I was told it tasted better than our local old fashion bakery, which is a huge compliment. Definitely a keeper recipe. Will try rum soaked raisins next time for sure. In our house, if a dish is particularly good, we say it is "restaurant good", meaning we'd pay money for it in a restaurant. Sounds like your cake hit "bakery good!". ~ MaryJane

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