I've tried a lot of the "best" gluten free bread recipes out there, and I have to say that this one is my favorite, and the one that is most reminiscent of "real" bread. I made my own brown rice flour mix as described at the end of the recipe, using regular brown rice flour, used water and oil to make it dairy free, and it was still delicious. This was my first time using a double rise for gf bread, and the texture did come out very nicely, but I think I will experiment with a single rise next time, as the process did take a long time. This recipe will also make great dinner rolls, I think. I'm going to try baking them in a muffin tin for Thanksgiving.

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