I am waiting to see the results of tests to detrermine if I am allergic to wheat products. I have a hunch that I will turn out to be allergic to wheat. This last weekend, after my doctor's appointment telling me that I could be wheat intollerant, I decided to try to go GF. I have purchased products from KAF before and found some GF items at our neighborhood HyVee. Made this bread reciipe in my bread maker. It did exactly what was described earlier in this bolog, was not as tall and sunk-in on the top, but the flavor was great. I love bread and was so afraid that I would not enjoy it again, but this recipe is not the same but just as good. One question I have is that it went stale quicker than I would have thought. Is there anything that can be added to it to help it stay fresh longer? Second questions - if KAF do offer larger packages of their flour mix (25 pounds), if I purchased the larger quanity, could I freeze part of it until I was ready to use it? Thanks!! The good news is that the gluten free bread will still make terrific bread cubes, toast or other bread crumbs for recipes. We do offer the flour in sets of 6 boxes (4699S). Irene @ KAF

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