I'm going to quote my wife .. "I'm going to steal a little more bread, this is the first time since I went gluten free that I've even wanted to steal more bread" ... I've tried several recipes the biggest problems have been the requirement of so many flours, the complexity of the recipe and the density and lack of rising of the bread itself. My wife also has sensitivities to potato so I substituted 1/2 arrowroot and 1/2 corn starch and substituted honey for sugar. I am a chef and now feel like I now can go back to some of the things I love .. such as gourmet sandwiches, dinner rolls, so many more options. Thank you for your research and efforts. This is truly a blessing to my family. Your pleasure, and that of your family, is our best reward, Trent. Thanks for sharing - PJH

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