Am I right in assuming that nut flours are gluten free? If this is true, may the nut flours be substituted in/for the gluten free flours in cookies, muffins, breads, etc., Or can they be used along with gluten free flour in bread recipes? Any info would be appreciated. Unfortunately our nut flours are not packaged in a gluten free enviroment so are not gluten free. As these are not gluten free we have not experimented using nut flour in gluten free recipes. But they should work nicely as an add in in cookies. JMD@KAF

• Reply