FYI; I heard you can buy fine ground brown rice flour at an oriental food store but I'm sure it's easier to just buy your GF flour mix. And I'm sure the brown rice flour I could buy locally is not stablized. I didn't realize that flour could go bad. I have only been baking for the last 8 months because we have an autistic foster child that does so much better with GFCF foods. Do you have any ideas what I could substitute the butter with? Is margarine OK, Sue? I think they do an all vegetable oil margarine, right? You'd want the full-fat version, not "lite" margarine. Hope that helps - PJH

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