Hi Carol, yes, you can substitute almond milk for the dairy milk and a vegan margarine for the butter. Your results may vary slightly, but the recipe should still work. You may also be interested in exploring the new gluten-free bread recipes we have developed, using our new Gluten-Free Bread Flour. This flour is a game changer when it comes to making gluten-free bread. The gluten-free wheat starch in it helps create a dough that you can actually shape, and it rises and tastes much more like regular bread. To read more about this flour and how to use it, check out this blog post. 

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