@Karen, There are many, many GF cookbooks out there that are "vegan" that offer baking , including bread recipes without any eggs, dairy, (or with some, even soy). I bought a couple of books that do not use these ingredients and I am allergic to eggs, and am lactose intolerant, but can work with that. Normally, when one is allergic to one food/thing, etc., they are allergic to other foods, so cookbook authors take this into consideration when writing their books. It is easier to find the vegan books than it is to find those that just eliminate wheat/gluten. I have also found mixes that are vegan. Do a google search for vegan bread recipes, or mixes, and you will find some. I have had success with researching on the Internet. Good luck. Thanks for sharing. It's always great to see bakers supporting bakers ~ MaryJane

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