Hi, KA. Just to put a bug in your ear, are you also working on other allergy alternatives? Several of my customers are allergic to milk and eggs, and I am trying to come up with an "all-purpose", allergy-free loaf, and it's really hard! I will be trying this one, because none of mine rise like this one, so I'm looking forward to it! Thank you for all the energy you put into the world of baking!

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