Natascha

March 8, 2010 at 6:22pm

Thank you EVER so much for getting into the gluten-free field - we need your help! I can't wait to try this recipe. My 6-year old son is mourning his gluten every day and the store-bought alternatives are so poor. How about GF crackers next? Perhaps even include almond flour? (added nutrition) Already mouth watering :-) THANK you for being there for us!
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